Let’s test our business IQ.
A restaurant owner who owns a building in New York City where he serves some of the best Spanish food (Tapas, Paella) seeks your advice. He nets about $30,000 a month. This is, apparently, an excellent income for a small individual owner. He wants to expand to another location. Should he and how would you advise him?
Please, no more than a sentence or two. How would you need to look at his restaurant business?
Correct answers are required to receive any more value videos (just kidding; power goes to my head.)